Skip to content

Breakfast is the most important meal of the day unless your intermittent fasting. Consuming a high calorie meal might put you at a disadvantage, especially if your a woman or someone who has a sedentary day job. Starting your day with a low-calorie meal that not only tastes amazing but satiates your hunger as well. So without further ado, here are 5 low-calorie recipes for just under 400 calories with some veg and vegan alternatives that you can incorporate into your diet today and save calories for the day.

1.Egg stir fry  (High protein, Non-Veg)

An egg stir fry is simple and fast. It’s made with ingredients that are readily available and are inexpensive. It’s one of the best low-calorie recipes that you can incorporate into your diet plan to get your protein in and stay full without getting over 400 calories.

Total calories: 310

Macrosgrams
Protein15
Carbs22
Fats16
Fiber3
ingredientsspices
1 tomatosalt to taste
1 onionchili powder to taste
100 grams capsicumblack pepper to taste
1 garlic clove (single)1/2 teaspoon cumin powder
2  whole eggs1/2 teaspoon corainder powder
1 teaspoon olive oil
1 teaspoon Soy sauce

Process

  •  Take an onion and tomato and dice them. Take 100 grams of capsicum (any color as the calorie difference is negligible) and slice them into long strings. Take a single garlic clove and dice it.
  • Take a bowl and crack  two whole eggs into it. Add salt, chili powder and black pepper to taste and whisk.
  • Heat a pan with one teaspoon of olive oil on medium heat.
  • As the pan gets hot. Add 1 teaspoon of soy sauce along with the diced onion to it and sauté them for 1-2 mins or until the onions become slightly brown. Now add the diced garlic  to it and  sauté for another 30 seconds (Do not overcook the garlic. Just slightly brown).
  • Now add the capsicum and tomatoes to it along with 1/2 teaspoon cumin , 1/2 teaspoon coriander powder and stir
  • Let it simmer for 2-3 minutes tops (just until they soften).
  • Now add the egg mixture to the pan and  as the egg starts cooking, scramble it. Keep cooking until the egg reaches the desired consistency you want.
  • Enjoy

Tofu Stir fry (High Protein, Vegan)

Tofu is an excellent source of protein with low sodium and zero cholesterol. It is an excellent alternative for people with heart conditions and blood pressure, as well as vegans and vegetarians. Do not use more than 1 teaspoon of soy sauce if you don’t want more sodium, as just a teaspoon is 294.mg sodium or refrain from the ingredient. If you are suffering from high blood pressure, you should not consume more than 1,500 mg of sodium, especially if you have high blood pressure, according to the American Heart  Association.

Total calories: 302

Macrosgrams
Protein19
Carbs23
Fats10
Fiber4
ingredientsspices
1 tomatosalt to taste
1 onionchili powder to taste
100 grams capsicumblack pepper to taste
1 garlic clove (single)1/2 teaspoon cumin powder
200 grams Tofu1/2 teaspoon corainder powder
1 teaspoon olive oil
1 teaspoon Soy sauce

Process

  •  Take an onion and tomato and dice them. Take 100 grams of capsicum (any color as the calorie difference is negligible) and slice them into long strings. Take a single garlic clove and dice it.
  • Take some Tofu and cut it into bite-size cubes.
  • Heat a pan with one teaspoon of olive oil on medium heat.
  • As the pan gets hot. Add 1 teaspoon of soy sauce along with the diced onion to it and sauté them for 1-2 mins or until the onions become slightly brown. Now add the diced garlic  to it and  sauté for another 30 seconds (Do not overcook the garlic. Just slightly brown).
  • Now add the capsicum and tomatoes to it along with 1/2 teaspoon cumin , 1/2 teaspoon coriander powder and stir
  • Simmer for 2-3 minutes tops (just until they soften).
  • Now add the tofu to the pan and fry until all sides are golden brown (3-5 minutes).
  • Enjoy

2. Cheese Omelet (High protein, Non-Veg)

This cheese Omelet not only tastes great but has 35 grams of protein and just 360 calories, which makes it the best low-calorie recipe on this entire list when you compare the calorie to protein ratio. The cheese omelet is an excellent choice if your goal is to build muscle and lose weight. You can use egg whites as well to further lower the calories and -10 grams of fat. However, whole eggs make the dish taste way better and there is an extra 2 grams of protein per egg.

Total calories: 360

Macrosgrams
Protein35
Carbs16
fats18
fiber2
Ingredientsspices
2 eggs (whole)salt to taste
one onionred chili powder to taste
Kraft natural cheese- Shredded Cheddar fat free (28 g)black pepper (to taste)
Cheese Slices Low Fat (single slice) (20g)1/2 tsp olive oil
Kraft- Natural Shredded Fat Free Mozarella Cheese (30g)

Process

  • Take an onion and dice it into smaller pieces.
  • Crack two whole eggs into a bowl and add the diced onion to it. Add salt, pepper, red chili powder to taste and whisk everything together.
  • Heat a pan with 1/2 teaspoon of olive oil and once hot, add the egg mixture to it.
  • Spread the egg mixture around the pan for an even layer and slightly shape it.
  • Once a crepe like shape is formed, spread 30 grams of  Shredded Fat Free Mozzarella Cheese,  28 grams of shredded  non-fat cheddar cheese and a single slice of low fat cheese on top of the egg (break the slice of cheese and spread it evenly on top of the egg for an even bite).
  • Fold one side of the crepe on to the other and close it into a crescent shape. Let the egg cook until the cheese is melted inside of it completely.
  • Enjoy

3. Shakshuka (High protein, Non-Veg)

This Shakshuka is an amazing way to spice up your breakfast from just plain eggs to a whole meal without adding too many calories.

Total calories: 368

Macrosgrams
Protein16
Carbs31
Fats15
Fiber4
Ingredientsspices
3 tomatoes (medium or small)salt to taste
one onion1/2 teaspoon black pepper
100 g bell peppers (capsicum)1/2 teaspoon coriander powder
2 garlic clove1/2 teaspoon cumin powder
one teaspoon olive oil1/2 teaspoon paprika
2 whole eggs1 tsp red chili powder or to taste

Process

  • Chop and crush 2 garlic cloves into a paste or substitute with 1 teaspoon of garlic paste. Cut 100 grams of bell peppers into long strings
  • Dice the onion and add it to a pan on medium heat with 1 teaspoon of olive oil. Cook until  slightly brown.
  • Add the garlic paste and bell peppers to the pan and cook for 2 mins. (until the bell peppers get slightly soft)
  • Take three tomatoes and cut them into 4 big chunks and add to the pan or use canned tomatoes (worth three tomatoes) and simmer.
  • Once the simmering starts and the tomatoes become soft, mash them  inside the pan using a spatula and add 1/2 teaspoon paprika and 1/2 teaspoon cumin along with 1/2 teaspoon black pepper as well as salt to taste and mix for 10-20 seconds.
  • Dig two holes in the puree with a spatula and add two whole eggs to them.
  • Put a lid on the pan and let it cook until the eggs reach the desired consistency you want. (3-4 min)
  • Add some cilantro (optional) and enjoy

 Shakshuka (High protein, Vegan)

If your vegan or vegetarian, you can substitute the eggs with tofu and you have a high protein, low sodium and zero cholesterol meal that not only tastes amazing but has a  meat-like texture. Depending on how firm your tofu is, it can be an alternative to paneer and it is a vegetarian alternative but is derived from animal milk.

Total calories: 364

Macrosgrams
Protein20
Carbs31
Fats14
Fiber4
Ingredientsspices
3 tomatoes (medium or small)salt to taste
one onion1/2 teaspoon black pepper
100 g bell peppers (capsicum)1/2 teaspoon coriander powder
2 garlic clove1/2 teaspoon cumin powder
one teaspoon olive oil1/2 teaspoon paprika
200 grams tofu1 tsp red chili powder or to taste

Process

  • Chop and crush 2 garlic cloves into a paste or substitute with 1 teaspoon of garlic paste. Cut 100 grams of bell peppers into long strings
  • Dice the onion and add it to a pan on medium heat with 1 teaspoon of olive oil. Cook until  slightly brown.
  • Add the garlic paste and bell peppers to the pan and cook for 2 mins. (until the bell peppers get slightly soft)
  • Take three tomatoes and cut them into 4 big chunks and add to the pan or use canned tomatoes (worth three tomatoes) and simmer.
  • Once the simmering starts and the tomatoes become soft, mash them  inside the pan using a spatula and add 1/2 teaspoon paprika and 1/2 teaspoon cumin along with 1/2 teaspoon black pepper as well as salt to taste and mix for 10-20 seconds.
  • Add your tofu to the mix and let it cook for another 3-4 minutes. (if you want to use fried tofu, you can fry it separately and add it to the pan as well).
  • Add some cilantro (optional) and enjoy

4. French toast (High protein, Non-Veg)

French toast is an extremely satiating food to have for breakfast. It tastes delicious, is easy to make and will keep you full.

Total calories: 324
(with honey as the only topping)

Macrosgrams
Protein 12.5
Carbs 37
fats 1
fiber 1

Total calories: 393
(50 g strawberries and 1/2 banana as additional toppings)

Macrosgrams
Protein 13.5
Carbs 38
fats 1
fiber 3.5
Ingredientsspicestoppings (optional)
2 egg whites1 tsp cinnamon powder50 g strawberries
1 tablespoon honey or 1 stevia 1/2 banana (59 grams)
3 White bread slices
3 tablespoon skim-milk

Process 

  • Take any square shaped bowl or tray and add two egg whites to it along with 3 tablespoon skim-milk. Add 1 teaspoon of cinnamon powder and 1 tablespoon of honey (or stevia to save 64 calories).
  • Heat a pan on low heat.
  • Whisk the mixture and dip your white bread slices into it one by one to absorb the mixture and place them on the pan.
  • Cook until golden and serve.

Note:

if going for the 393 calorie French toast using artificial sweetener like stevia instead of honey can reduce the total to 329 calories.

Alterations

You can make various changes to this recipe before cooking it or after. Replacing honey with stevia will make the meal just 250 calories. Honey can be added at the end to use as a topping as well, instead of using it in the mixture. You can add additional toppings as well if you have already used honey in the mixture and add 50 g of strawberries and 1/2 banana, which is 59 calories. Your total calories come out to 383 (honey + strawberries + 1/2 banana).

If you used stevia instead of honey, your total calories come out to 319( stevia + strawberries+ 1/2 banana). Adding strawberries and banana to this dish increased its fiber and this makes it way more filling than it already is. Fiber keeps you full longer, that is one of the reasons it is mentioned here in the macros.

French toast (High protein, Vegan)

You do not need to skip French toast if your vegan or a vegetarian. Just by substituting eggs with soy milk. You can also enjoy the same meal. The reason soy milk is used in this recipe is because it has more protein per half cup (121.5grams) than other forms of vegan milk like almond or cashew milk.

Total calories: 328
(with honey as the only topping)

Macrosgrams
Protein 7
Carbs 45
fats 3
fiber 3.5

Total calories: 397
(50 g strawberries and 1/2 banana as additional toppings)

Macrosgrams
Protein 8
Carbs 62
fats 3
fiber 6
Ingredientsspicestoppings (optional)
121.5 grams Soy milk1 tsp cinnamon powder50 g strawberries
1 tablespoon honey or 1 stevia 1/2 banana (59 grams)
3 White bread slices

Process 

  • Take any square shaped bowl or tray and add half a cup (121.5grams) of soy milk to it. Add 1 teaspoon of cinnamon powder and 1 tablespoon of honey (or stevia to save 64 calories).
  • Heat a pan on low heat.
  • Whisk the mixture and dip your white bread slices into it one by one to absorb the mixture and place them on the pan.
  • Cook until golden and serve.

The vegan version of French toast is more satiating than the non-veg version as the fiber content is double the amount that was in the non-veg version.

  •  

5.Acai Bowl (Healthy desert, Non-Veg)

If you crave something sweeter. An acai bowl  is both healthy and full of fiber. However, the calories certain toppings have can very well take your meal above 400 calories.

Total calories: 328
(without toppings)

Macrosgrams
Protein 12
Carbs 48
fats 8
fiber 4.5

Total calories: 328
(with blueberries (25g) & 1/2 banana (59g))

Macrosgrams
Protein 13
Carbs 66
fats 8
fiber 7

Total calories: 355
(with 10g granola)

Macrosgrams
Protein 13
Carbs 54
fats 10
fiber 5.5
ingredientstoppings (optional)
Sambazon Organic Orginal Blend Acai 100gBlueberries 25g
100 g frozen strawberries 1/2 banana 59g
1/2 banana granola 10g
1/2 cup low fat yogurt or greek yogurt for protein
2-3 tablespoon low fat milk

Process 

  • Add Sambazon Organic Original Blend Acai 100g  along with 100 g of frozen strawberries,1/2 banana, 1/2 cup low fat yogurt or Greek yogurt (for more protein) to a blender. If your vegan substitute with soy yogurt.
  • Before blending, add 2-3 tablespoons of low fat milk (or soy milk if vegan) to the blender to make it easy for the ingredients to blend.
  • Once blended to a thick consistency, add your toppings and enjoy

To make it vegan. Substitute the low fat milk with 3 tablespoons of soy milk which has 24 calories and 1.5 grams of protein. Soy milk is a great alternative if you want to add more protein in liquid form to your smoothies or shakes. You can leave the low fat yogurt or Greek yogurt out completely or substitute it with soy yogurt. Making it vegan will increase the protein in the bowl up to 15 grams easily. The 10-20 caloric difference still put this version of the Acai bowl below the 400 calorie range. A vegetarian or vegan diet  requires ample amounts of protein from plant-based products as the primary sources of protein that are based on animal-products are not an option.

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *